Apulian Olive Yield Calculator
Estimated Olive Oil Yield
Frequently Asked Questions
Olive oil yield is primarily influenced by the olive variety, ripeness level at harvest, environmental conditions (climate, soil), irrigation, and milling process efficiency. Riper olives generally have higher oil content but may yield lower quality oil.
This calculator provides an *estimate* based on typical yield percentages for Apulian olive varieties and ripeness levels. Actual yields can vary due to specific farm conditions, year-to-year variations, and precise milling techniques. It should be used as a guiding tool rather than an absolute prediction.
The optimal harvest time balances oil quantity and quality. For maximum yield, olives are often harvested when they are in the "mid" (veraison/turning) stage, as oil accumulation is typically at its peak. Harvesting too early results in lower yield but higher polyphenol content; too late can lead to lower quality oil and increased acidity.
